Maoz History

It all started with a simple idea.

To offer people a quick and easy meal option that’s delicious and nutritious and, of course, vegetarian. Falafel. What a perfect solution.

The first Maoz restaurant opened in the heart of Amsterdam back in 1991. With the best falafel in town and a tempting fresh salad bar, Maoz drew in locals and world travelers alike, and was soon to become synonymous with outstanding quick vegetarian food.

Since then, Maoz has grown to become an internationally recognized falafel brand, with numerous restaurants in the US and Europe - and more opening all the time. We are dedicated to offering the freshest, heartiest, and most nutritious meal alternative to people, wherever they may be.